Cooking the Norwegian Way

Cooking the Norwegian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Publisher: Minneapolis : Lerner, c2002
Characteristics: 72 p. : col. ill., col. map ; 23 cm
Edition: Rev. and expanded
ISBN: 0822541181 (lib. bdg. : alk. paper)
Call Number: J 641.59481 MUNSEN

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