Barefoot in Paris
Easy French Food You Can Make at HomeeBook - 2012
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr?me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for?on her Food Network show and in her three previous bestselling books?is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that?s exactly what she offers in Barefoot in Paris Barefoot in Paris From the Hardcover edition.
Publisher: New York : Crown Publishing Group, 2012
Characteristics: 1 online resource (240 pages)
Call Number: AXIS360 EBOOK 641.5944 GARTEN
Alternative Title: Axis 360 (Digital media service)