What the Slaves Ate

What the Slaves Ate

Recollections of African American Foods and Foodways From the Slave Narratives

Book - 2009
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The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.
Publisher: Santa Barbara, Calif. : Greenwood Press, c2009
Characteristics: xi, 311 p. : ill. ; 26 cm
ISBN: 9780313374975 (hard copy : alk. paper)
031337497X (hard copy : alk. paper)
Call Number: 390.25 COVEY

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