The Simple Art of EatingWell Cookbook

The Simple Art of EatingWell Cookbook

400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

Book - 2010
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The Simple Art of EatingWell contains all the basics of healthy cooking--from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

Recipes have notes and tips on how they were made healthier--for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

* Step-by-step technique guides with photos
* More than 400 recipes, from soups and salads to main dishes and desserts
* 200 full-color photos throughout
* Quick-cooking guides for seasonal fruits and vegetables
* Kitchen essentials: the best tools and gadgets for your healthy kitchen
* Pantry list: what to stock for a healthy pantry

The Simple Art of EatingWell is a Finalist for a 2011 James Beard Foundation Award in Healthy Focus.
Publisher: Woodstock, VT : Countryman Press, c2010
Characteristics: 510 p. : col. ill. ; 26 cm
ISBN: 9780881509359
Call Number: 641.555 PRICE


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Jun 06, 2012

Great new cookbook with beautiful pictures. I was particularly impresed with the salad section. Some great ideas.

Read_at_MarkhamPL Jul 14, 2011

A very well laid-out cookbook. I thought it had great tips for how to choose produce, how to prepare it, and how to adjust recipes to alternative ingredients. It is not preachy in tone, and the recipes are realistic, relying on real foods as opposed to low-fat, processed junk. This is on my to-buy list.


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