Off the Menu
Staff Meals From America's Top RestaurantsBook - 2011
Takes a look at what the staff in some of country's best restaurants eat before opening for business.Presents more than 100 recipes from over 50 American restaurants, accompanied by a brief profile of each restaurant.
Publisher: New York : Welcome Books, 2011
Characteristics: 287 p. : col. ill. ; 24 cm
Edition: 1st ed
ISBN: 9781599621029 (hbk.)
Call Number: 641.5 GUGGIANA