The Art of BreadBook - 2015
Two bread experts offer recipes, techniques, and tales of their work and travel experiences to help home bakers craft their own rolls, loaves, and quick breads, including whole wheat with pumpkin seeds, bourbon bread, and ciabatta.
Publisher: New York : Regan Arts, 2015
Characteristics: ix, 324 pages : illustrations (chiefly colour) ; 27 cm
Call Number: 641.815 GOLPER
Alternative Title: Art of bread