The Book of Greens

The Book of Greens

A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes

Book - 2017
Average Rating:
Rate this:
From one of Portland, Oregon's most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 150 creative recipes for every meal of the day. For any home cook who is stuck in a othree-green ruto-who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects- The Book of Greens has the solution. Chef Jenn Louis has compiled more than 150 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Publisher: [Berkeley, California] : Ten Speed Press, [2017]
Characteristics: ix, 317 pages : color illustrations ; 27 cm
Edition: First edition
Copyright Date: ©2017
ISBN: 9781607749844 : HRD
160774984X : HRD
Call Number: 641.654 LOUIS


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at JCPL

To Top