Salt, Fat, Acid, Heat
Mastering the Elements of Good CookingBook - 2017
From Library Staff
Technically this isn’t a grilling book, but its useful, accessible and fascinating culinary information will transform any meal you cook. This is a must-have reference for all types of cooking, including barbecue and grilling.
Winner. Category: General. Here are the four elements you need to master for good cooking: Salt, Fat, Acid, Heat. A truly general cookbook that recalls "Joy of Cooking" and "How to Cook Everything."