On Vegetables

On Vegetables

Modern Recipes for the Home Kitchen

Book - 2017
Average Rating:
Rate this:

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetableselevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Publisher: London ; New York, NY : Phaidon Press Limited, 2017
Characteristics: 319 pages : illustrations (chiefly color) ; 28 cm
Copyright Date: ©2017
ISBN: 9780714873909
Call Number: 641.65 FOX


From Library Staff

List - Cooking With the Best
JeffcoBooks May 15, 2018

Category: Restaurant and Professional. Vegetarian cooking is finally getting its due in haute cuisine. Fox has run a Michelin starred restaurant, and is now a much celebrated chef at Rustic Canyon Wine Bar in Los Angeles. You're running with the big kids with this book.

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at JCPL

To Top