Offal Good

Offal Good

Cooking From the Heart, With Guts

Book - 2017
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"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"-- Provided by publisher.
Publisher: New York : Clarkson Potter/Publishers, [2017]
Characteristics: 304 pages : illustrations (chiefly color) ; 28 cm
Edition: First edition
ISBN: 9780770435127 (hardback)
Call Number: 641.36 COSENTINO


From Library Staff

List - Cooking With the Best
JeffcoBooks May 15, 2018

Category: Single Subject. Ever wanted to really explore the tail to snout movement? "Offal Good" gets you the inside scoop (sorry! I couldn't pass that up)

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