Tartine Bread

Tartine Bread

eBook - 2010
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The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.
Publisher: San Francisco : Chronicle Books, [2010]
Characteristics: 1 online resource (303 pages) : illustrations (some color)
Copyright Date: ©2010
ISBN: 9781452100289 (electronic bk.)
1452100284 (electronic bk.)
Call Number: AXIS360 EBOOK 641.815 ROBERTSON


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Jul 06, 2017

Great book. Too few copies, too many holds. The Ottawa Library need to invest in more copies of this book. I ended up buying my own.

Sep 15, 2016

Excellent book. Took only a few things I needed out of it to make a couple awesome breads.

Nov 23, 2014

Extremely detailed basic recipe. It's about 60 pages long - unbelievable! But once you've followed the recipe once or twice, you realize that the basic recipe is actually quite straightforward, and not that much work, actually. The bread it produces is amazingly delicious.

kenf Aug 19, 2013

From food porn link

Jan 09, 2013

Still reading and baking with this one. I dont want to make a very good review as that will make the book more difficult to get next time i want it.

Jan 05, 2011

These recipes require more work than I am willing to put into bread.


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