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Book, 2018
Current format, Book, 2018, First edition, Available .
Book, 2018
Current format, Book, 2018, First edition, Available . Offered in 0 more formats
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
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