The New Southern Cookbook

The New Southern Cookbook

Classic Family Recipes and Modern Twists on Old Favorites / Pam Wattenbarger and Brittany Wattenbarger ; Photography by Hélène Dujardin

Book - 2018
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Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table.These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish-save the deep-fried food for special occasions-The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:
Publisher: Emeryville, California : Rockridge Press, 2018
Characteristics: 203 pages : illustrations ; 24 cm
ISBN: 9781641521734
Call Number: 641.5975 WATTENBARGER


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