General Recommendations
Cooking With the Best
Created by JeffcoBooks | 23 items
The James Beard Foundation Awards have been announced. Time to get Cooking! . . . Oh, then head to Alex Seidel's Mercantile Dining and Provision as our local Celeb took home top honors for Best Chef: Southwest.
Title Overview Format & Publisher Call Number
The Cooking Gene The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017
Amistad, an imprint of HarperCollinsPublishers
641.592 TWITTY
The Sioux Chef's Indigenous Kitchen The Sioux Chef's Indigenous Kitchen Book - 2017
University of Minnesota Press
641.5929 SHERMAN
Homegrown Homegrown Book - 2017
Artisan, a division of Workman Publishing Co., Inc
641.5974 JENNINGS
BraveTart BraveTart
Iconic American Desserts
Book - 2017
W.W. Norton & Company
641.86 PARKS
The Sweet Spot The Sweet Spot
Dialing Back Sugar and Amping up Flavor
Book - 2017
Pam Krauss Books, Avery
641.86 YOSSES
Mezcal Mezcal
The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
Book - 2017
Voyageur Press
641.25 JANZEN
Christopher Kimball's Milk Street Christopher Kimball's Milk Street
The New Home Cooking
Book - 2017
Little, Brown and company
Dinner Dinner
Changing the Game
Book - 2017
Clarkson Potter
641.5 CLARK
Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017
Simon & Schuster
641.5 NOSRAT
Deepa's Secrets Deepa's Secrets
Slow-carb, New Indian Cuisine
Book - 2017
Skyhorse Publishing
641.5954 THOMAS
Nopalito Nopalito
A Mexican Kitchen
Book - 2017
Ten Speed Press
641.5972 GUZMAN
Peppers of the Americas Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor
Book - 2017
Lorena Jones Books, an imprint of Ten Speed Press
641.656 PRESILLA
On Vegetables On Vegetables
Modern Recipes for the Home Kitchen
Book - 2017
Phaidon Press Limited
641.65 FOX
State Bird Provisions State Bird Provisions
A Cookbook
Book - 2017
Ten Speed Press
641.59794 BRIOZA
Mastering Stocks and Broths Mastering Stocks and Broths
A Comprehensive Culinary Approach Using Traditional Techniques and No-waste Methods
Book - 2017
Chelsea Green Publishing
641.813 MAMANE
Offal Good Offal Good
Cooking From the Heart, With Guts
Book - 2017
Clarkson PotterPublishers
The Pho Cookbook The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017
Ten Speed Press
641.5959 NGUYEN
The Book of Greens The Book of Greens
A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes
Book - 2017
Ten Speed Press
641.654 LOUIS
In My Kitchen In My Kitchen
A Collection of New and Favorite Vegetarian Recipes
Book - 2017
Ten Speed Press
641.5636 MADISON
Six Seasons Six Seasons
A New Way With Vegetables
Book - 2017
641.564 MCFADDEN
Sweet Sweet
Desserts From London's Ottolenghi
Book - 2017
Ten Speed Press
The Taste of Empire The Taste of Empire
How Britain's Quest for Food Shaped the Modern World
Book - 2017
Basic Books
Unforgettable Unforgettable
The Bold Flavors of Paula Wolfert's Renegade Life
Book - 2017
Grand Central Life & Style
641.5092 THELIN
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