Farmers Market FlavorsLike this list

15 items

• Cold Canning

  the Easy Way to Preserve the Seasons Without Hot Water Processing

  Weinstein, Bruce, 1960-

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  A comprehensive collection of ways to stock your kitchen with ingredients from your garden or local farmers’ market.

• National Farmers Market Directory

  View on usdalocalfoodportal.com

  Find a farmers market near you with this handy tool from the US Department of Agriculture!

• The Harvest Baker

  150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables

  Haedrich, Ken, 1954-

  Add The Harvest Baker to your for later shelf

  Turn your garden harvest or farmers market goodies into delicious baked goods. From muffins to scones, flatbreads to calzones, cookies, cakes and pies — oh my!

• Creativebug: Art, Craft & Cooking How-to Videos

  View on jeffcolibrary.org

  Access thousands of how-to videos that include canning basics, making preserves, infusions, liqueurs, marshmallows, vinegars, summer popsicles and so much more! What will you make today?

• Fiery Ferments

  70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments

  Shockey, Kirsten,

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  Who doesn’t love a delicious condiment? Explore more than 60 spicy recipes for hot sauces, mustards, pickles, chutneys, relishes and kimchis from around the world.

• How to Grill Vegetables

  the New Bible for Barbecuing Vegetables Over Live Fire

  Raichlen, Steven,

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  Summer is the perfect time to cook outside, so pull out your produce and head to the grill with this delicious cookbook in hand.

• Pulp

  a Practical Guide to Cooking With Fruit : 215+ Sweet and Savory Recipes and Variations, Including a Baker's Toolkit

  Berens, Abra,

  Add Pulp to your for later shelf

  From melons to berries, this comprehensive cookbook will have you running to the kitchen to experiment with your summery fruit.

• The Ultimate Guide to Preserving & Canning

  Foolproof Techniques, Expert Guidance, and 110 Recipes From Traditional to Modern

  Add The Ultimate Guide to Preserving & Canning to your for later shelf

  Whether preserving your own harvest or produce picked up at your local farmers market, use this concise resource to master all the ways you can put up food in jars.

• The Homestead Canning Cookbook

  Varozza, Georgia, 1953-

  Add The Homestead Canning Cookbook to your for later shelf

  With a goal of making wholesome organic food accessible, certified master food preserver Varozza teaches the basics for water-bath and pressure canning, including insights on how to fit canning into your busy life.

• Vegetables Unleashed

  a Cookbook

  Andres, Jose, 1969-

  Add Vegetables Unleashed to your for later shelf

  Tackle the bounty of your garden with this wonderfully varied cookbook, as it offers a wealth of veggie recipes.

• Cured Meat, Smoked Fish & Pickled Eggs

  Recipes and Techniques for Preserving Protein-packed Foods

  Solomon, Karen,

  Add Cured Meat, Smoked Fish & Pickled Eggs to your for later shelf

  Specialty foods can be expensive. Food preservation teacher and cook Solomon offers 50 recipes spanning a range of specialty foods you can make yourself, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto…Read moreRead more of this annotation

• Growing Your Own Tea Garden

  the Guide to Growing and Harvesting Flavorful Teas in Your Backyard

  Helmer, Jodi,

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  Attention tea lovers! Find inspiration and instructions for growing your own delicious tea from a variety of plants.

• The Farm Girl's Guide to Preserving the Harvest

  How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

  Accetta-Scott, Ann,

  Add The Farm Girl's Guide to Preserving the Harvest to your for later shelf

  A thorough guide for beginners and advanced food preservationists on canning, freezing, dehydrating, fermenting, curing and smoking, including how to select and use the right tools for each method.

• Herbs in Every Season

  48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary

  Cohen, Bevin, 1979-

  Add Herbs in Every Season to your for later shelf

  This guide connects seeds to your stove and tabletop, offering easy-to-follow directions and inspirational ideas every step of the way.

• Just for You!

  View on jeffcolibrary.org

  Need a good book, movie or TV show? Recommendations are one of our favorite things to share! Tell us about your preferences and our staff will create a custom list just for you.