Cookies and Cakes and Pies — Oh My! It's Kitchen Science!Like this list

20 items

• The Best Kids Cookbook

  60+ Fun and Simple Recipes to Get Kids Cooking

  Kartes, Danielle,

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  A tasty collection of more than 60 simple recipes for kids to cook for meals, sides, snacks and desserts.

• Easy Cooking for Kids

  More Than 50 Fun and Easy Recipes for Children Aged 3+

  Grant, Amanda,

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  Introduces learning young readers to cooking, providing progressively harder stages to master, arranged by age range from 3 to 11 years old. Works up through 50 recipes, all simple but starting from easy to hard, intended to help children learn the…Read moreRead more of this annotation

• Marvelously Revolting Recipes

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  This cookbook includes 26 whimsical and magical foods of Roald Dahl's stories, including dragon's flesh, jellied gnats, and earwigs boiled in slime.

• Cooking Up Change

  Platt, Michael, 2005-

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  Celebrates 12 important events in Black history that represent each month of the year, and pairs them with a recipe by the author's grandmother.

• Delish

  the How-to Cookbook for Young Foodies

  Saltz, Joanna,

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  Recipes for kids to learn for to master essential cooking skills and techniques, and advice on kitchen safety, equipment, and cooking techniques.

• Kitchen Science Lab for Kids

  52 Family-friendly Experiments From Around the House

  Heinecke, Liz Lee,

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  Recipes for exploring food science in your kitchen, featuring drinks, healthy snacks, main dishes, dips, dressings, sauces, desserts and more. Bring it!

• Awesome Kitchen Science Experiments for Kids

  50 STEAM Projects You Can Eat!

  Hall, Megan Olivia,

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  Science happens everywhere! In laboratories, at school — even in your kitchen!

• Barbie Cooking With Besties

  Farrow, Joanna,

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  Recipes include pink pancakes, Ken's favorite mac and cheese, and strawberry cheesecake.

• Edible Engineering Recipes

  Owen, Ruth, 1967-

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  Fun recipes with step-by-step engineering handicraft activities based on STEAM principles — including an edible Mars rover and a snack-carrying crane.

• 10-minute Kitchen Science Projects

  Olson, Elsie, 1986-

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  From mini rockets and rainbows to ice cream and invisible ink, these fast projects will have kids creating in no time!

• Baking Day!

  Shaw, Natalie,

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  Daniel Tiger goes to the bakery and makes trolley cookies with Baker Aker and Prince Wednesday.

• The Complete Baking Book for Young Chefs

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  By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters and curious experimenters.

• The Official Harry Potter Baking Book

  Farrow, Joanna,

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  Bake your way through Hogwarts School of Witchcraft and Wizardry.

• Star Wars Galactic Baking

  the Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond

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  Embark on a baking journey through the Star Wars galaxy and make scrumptious treats inspired by fan-favorite planets.

• Ada Twist, Scientist. The Science of Baking

  Beaty, Andrea,

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  How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Dig in to find out.

• Bake Infinite Pie With X + Y

  Cheng, Eugenia,

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  Aspiring bakers will embrace this charming picture book about baking pie by using simple math from one of the world's most creative and celebrated mathematicians.

• Monsters Love Cupcakes

  Austin, Mike, 1963-

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  Join the monsters everyone loves as they dance and sing through a recipe for delicious cupcakes!

• Dad Bakes

  Yamasaki, Katie,

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  Dad rises before the sun, goes to work at the bakery where he kneads, rolls and bakes bread, and as the world starts its day, Dad heads home to his young daughter, where they play, read and bake together.

• Delish Kids (super-awesome, Crazy-fun, Best-ever) Cookbook

  Saltz, Joanna,

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  The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion and helpful kitchen tricks to inspire young cooks.

• Bread Lab!

  Binczewski, Kim,

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  Iris' kitchen becomes a busy bread lab, thanks to her aunt. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a starter that's teeming with invisible microbes. To Iris, bread-making…Read moreRead more of this annotation