Just For You! -- Food-Focused NonfictionLike this list

7 items

• The Best Cook in the World

  Tales From My Momma's Table

  Bragg, Rick,

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  A food memoir, cookbook and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--written by a Pulitzer prize-winning journalist and author.

• Sous Chef

  24 Hours on the Line

  Gibney, Michael

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  An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.

• The Book of Eating

  Adventures in Professional Gluttony

  Platt, Adam (food writer),

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  Living and eating in so many far-flung locations around the world, Platt developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to revelations that would prove part of his future career as a food critic.

• Kitchen Yarns

  Notes on Life, Love, and Food

  Hood, Ann, 1956-

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  Hood's signature humor and tenderness shows in this collection of tales of family love, loss, starting from scratch and feasts with friends, and how the perfect meal is one that tastes like home.

• Mastering the Art of French Eating

  Lessons in Food and Love From a Year in Paris

  Mah, Ann

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  A dream of living a year in Paris - one dish at a time - doesn't turn out exactly the way it was envisioned, but Ann Mah still found a way to explore the foods of France.

• Four Fish

  the Future of the Last Wild Food

  Greenberg, Paul, 1967-

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  Our relationship with the ocean is undergoing a profound transformation. Acclaimed author and life-long fisherman, Paul Greenberg takes us on a journey examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna .

• Just for You!

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  This list was created by Jeffco Library staff. Click on the Just for You! link above to request a list of your own.