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The Taste of War

World War II and the Battle for Food
Title rated 4.1 out of 5 stars, based on 14 ratings
Current format, Book, 2012, Available .
Current format, Book, 2012, Available . Offered in 0 more formats
A New York Times Notable Book of 2012

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan -…

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