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Peppers of the Americas

the Remarkable Capsicums That Forever Changed Flavor
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Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This…

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