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Offal Good

Cooking From the Heart, With Guts
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Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows…

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